Imaginary
Objective To assess whether maternal ultra-processed food intake during peripregnancy and during the child rearing period is associated with offspring risk of overweight or obesity during childhood and adolescence.
Design Population based prospective cohort study.
Setting The Nurses’ Health Study II (NHSII) and the Growing Up Today Study (GUTS I and II) in the United States.
Participants 19 958 mother-child (45% boys, aged 7-17 years at study enrollment) pairs with a median follow-up of 4 years (interquartile range 2-5 years) until age 18 or the onset of overweight or obesity, including a subsample of 2925 mother-child pairs with information on peripregnancy diet.
Main outcome measures Multivariable adjusted, log binomial models with generalized estimating equations and an exchangeable correlation structure were used to account for correlations between siblings and to estimate the relative risk of offspring overweight or obesity defined by the International Obesity Task Force.
Results 2471 (12.4%) offspring developed overweight or obesity in the full analytic cohort. After adjusting for established maternal risk factors and offspring’s ultra-processed food intake, physical activity, and sedentary time, maternal consumption of ultra-processed foods during the child rearing period was associated with overweight or obesity in offspring, with a 26% higher risk in the group with the highest maternal ultra-processed food consumption (group 5) versus the lowest consumption group (group 1; relative risk 1.26, 95% confidence interval 1.08 to 1.47, P for trend<0.001). In the subsample with information on peripregnancy diet, while rates were higher, peripregnancy ultra-processed food intake was not significantly associated with an increased risk of offspring overweight or obesity (n=845 (28.9%); group 5 v group 1: relative risk 1.17, 95% confidence interval 0.89 to 1.53, P fortrend=0.07). These associations were not modified by age, sex, birth weight, and gestational age of offspring or maternal body weight.
Conclusions Maternal consumption of ultra-processed food during the child rearing period was associated with an increased risk of overweight or obesity in offspring, independent of maternal and offspring lifestyle risk factors. Further study is needed to confirm these findings and to understand the underlying biological mechanisms and environmental determinants. These data support the importance of refining dietary recommendations and the development of programs to improve nutrition for women of reproductive age to promote offspring health.
होली का त्यौहार एवं उससेे जुड़ी बसंत ऋतु दोनों ही पुरुषार्थ के प्रतीक हैं। इस अवसर पर प्रकृति सारी खु
इसमें विटामिन-ए और बीटा कैरोटीन जैसे पोषक तत्व मौजूद होते है, जो आंखों की रोशनी को बढ़ाने में मददगार
प्रथम चरण में ‘वन-हेल्थ’ परियोजना, कर्नाटक तथा उत्तराखंड राज्यों लागू की जाएगी। बिल एवं मेलिंडा गेट्
किशोर-किशोरियों के सशक्तिकरण तथा स्वास्थ्य को लेकर काम करने वाली स्वंयसेवी संस्था ब्रेकथ्रू ने हालिय
उत्तर प्रदेश सरकार की उच्च शिक्षा राज्यमंत्री रजनी तिवारी आज मेडिकल कॉलेज के अधीन आने वाले जिला अस्प
गर्मियों के सीजन में हीट को हैंडल करना मुश्किल होता है। गर्मी से बचने के लिए हम ऐसे फूड्स या ड्रिंक
कोरोना एक बार फिर से चिंता बढ़ा रहा है। खासतौर पर इस बार कोरोना संक्रमण की शुरुआत स्कूलों से हो रही
भाशय के कैंसर के विभिन्न प्रकार होते हैं। सबसे आम प्रकार एंडोमेट्रियम में शुरू होता है, जो गर्भाशय क
गतिविधि कोई भी हो बिना ऊर्जा के सम्भव नहीं होती है। शारीरिक गतिविधियों के ऊर्जा का स्रोत स्वच्छ, रुच
यदि आप हड्डियों, जोड़ों या शरीर में लम्बे समय से दर्द से परेशान हैं तो एलडीए कालोनी, कानपुर रोड स्थि
COMMENTS